fish pie recipe

Ultimate Fish Pie Recipe

This fish pie is the perfect comfort food. Warming and delicious, the baked egg on top truly makes the dish.

Serves 6
50 mins
Difficulty: Medium


400g mixed fish pie mix (cod, smoked haddock, salmon)
200g king prawns, cooked
50g frozen peas
50g butter
25g plain flour
450ml milk
1kg potatoes, peeled
100g cheddar, grated
1 egg
Handful of peppercorns


  • Heat the oven to 180˚C
  • In a large saucepan, add 400ml milk, peppercorns, and fish pie mix. Bring to a simmer until the fish is fully cooked and flaky
  • In a separate saucepan, add the cubed potatoes with salted water and boil. When cooked, mash the potatoes with 25g butter and 50ml of milk. Season with salt and pepper
  • Strain the fish from the milk but keep the milk. Remove the peppercorns and keep the fish to the side.
  • Melt the butter in the fish sauce pan. Add the flour and cook out for 2-3 minutes
  • Whilst whisking continuously, slowly add the poaching milk until a thick and creamy sauce
  • Add the prawns, fish, and frozen peas and gently fold in the sauce
  • In a large pie dish, add the fish mix and allow to cool. Add the mashed potatoes and then smooth out a well in the middle of the potatoes. Sprinkle the level potatoes with cheese and carefully add egg to the well
  • Put into the oven for 10-15 minutes until egg is baked and cheese is melted
cooked King Prawns

Big Prawn Products

Big & Juicy King Prawns
These delicious king prawns are ready to eat or to cook with! Perfectly cooked and peeled, you can enjoy tasty shellfish on their own or in a recipe.


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