Ingredients

1 packet Big & Happy Tiger Prawns
200g leftover cooked turkey, shredded
250g cooked rice
2 tsp oil
2 spring onions, sliced
2 garlic cloves, grated
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp sweet chilli sauce
1 green chilli, sliced
1 lime
Fresh coriander to serve
Toasted peanuts to serve

Method

• In a large saucepan, add the oil until very hot.
• Then add the garlic, ginger, and chilli, making sure to keep stirring to prevent the garlic to burn.
• Reduce the heat to a medium and add the prawns. Fry until just cooked.
• Add in the cooked rice and turkey and mix well.
• Add the soy sauce, sweet chilli sauce, and the juice of the lime and continue to stir until fully mixed.
• Serve with fresh coriander, toasted peanuts, and lime