turkey prawn fried rice

Turkey & Tiger Prawn Fried Rice Recipe

Turn your leftover turkey into a magnificent Boxing Day meal with the addition of Big & Happy Tiger Prawns in our fried rice recipe.

Serves 4
20 minutes
Difficulty: Easy


1 packet Big & Happy Tiger Prawns
200g leftover cooked turkey, shredded
250g cooked rice
2 tsp oil
2 spring onions, sliced
2 garlic cloves, grated
1 inch ginger, grated
2 tbsp soy sauce
1 tbsp sweet chilli sauce
1 green chilli, sliced
1 lime
Fresh coriander to serve
Toasted peanuts to serve


  • In a large saucepan, add the oil until very hot.
  • Then add the garlic, ginger, and chilli, making sure to keep stirring to prevent the garlic to burn.
  • Reduce the heat to a medium and add the prawns. Fry until just cooked.
  • Add in the cooked rice and turkey and mix well.
  • Add the soy sauce, sweet chilli sauce, and the juice of the lime and continue to stir until fully mixed.
  • Serve with fresh coriander, toasted peanuts, and lime

Top Tip: Using pre-cooked rice ensures the grains don’t overcook when frying.

Big Prawn Products

Big & Happy Tiger Prawns
Our Big & Happy Tiger Prawns are sourced ethically and sustainably in Borneo. For every purchase, we will donate 20p to the Borneo Orangutan Survival Foundation.


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