We talk to Rosida and Azher from The Happy Prawn Co about our collaboration with the Big & Happy Borneo Tiger Prawns. If you would like to find out more about the collaboration and how you … Read More »
The Big Prawn Company has recently collaborated with The Happy Prawn company on our new Bornean Black Tiger Prawns in support of the BOSF. Big Prawn has been working closely with The Happy Prawn Company for … Read More »
We source our Indonesian tiger prawns in Kalimantan. These prawns are naturally raised in Tambaks in Kalimantan, Borneo by traditional methods. The delicate texture and flavoursome prawns have been ethically sourced with care not only for the … Read More »
To celebrate National Seafood Week, we’re offering the chance to win 2kg of our finest Madagascan Tiger Prawns. These prawns are cooked and frozen to keep the beautiful fresh flavour and are incredibly easy to cook … Read More »
Big Prawn sponsored the Young Seafood Chef of the Year and hosted a study trip to our factory.
There’s more to differentiating prawns from just size. Within prawns, there are a variety of different species and types.
Craig McKnight conjures up more tasty dishes reducing as much seafood waste as he can with this Spanish style rice with plenty of spice.
The Big Prawn Company has active involvement with all of our suppliers. We constantly audit and ensure that the standards are as high as we expect. Our sourcing manager, Nick Neeld, recently travelled to Madagascar in … Read More »
At the Young Seafood Chef of the Year, the young student chefs were tasked with a surprise invention test using Big Prawn’s Madagascan Tiger Prawns.