This stunning salad dish bring luxury to your home! Using our delicious Big & Happy Tiger Prawns with Asian inspired ingredients, everyone will love this salad. Serves 2 30 minutes Difficulty: Difficult Ingredients 1 packet Big … Read More »
Nasi Goreng is a traditional and fragrant fried rice dish from Indonesia. Our Nasi Goreng recipe is filled with juicy tiger prawns and a touch of heat from our chilli sambal. Serves 2 40 mins Difficulty: … Read More »
Show off your culinary skills with some beautiful and delicious seafood canapes that will surprise everyone! Prawn cocktail vol au vents The classic prawn cocktail was all the rage from the ‘60s to the ‘80s, but … Read More »
We source our Indonesian tiger prawns in Kalimantan. These prawns are naturally raised in Tambaks in Kalimantan, Borneo by traditional methods. The delicate texture and flavoursome prawns have been ethically sourced with care not only for the … Read More »
We talk to Rosida and Azher from The Happy Prawn Co about our collaboration with the Big & Happy Borneo Tiger Prawns. If you would like to find out more about the collaboration and how you … Read More »
The Big Prawn Company has recently collaborated with The Happy Prawn company on our new Bornean Black Tiger Prawns in support of the BOSF. Big Prawn has been working closely with The Happy Prawn Company for … Read More »
To celebrate National Seafood Week, we’re offering the chance to win 2kg of our finest Madagascan Tiger Prawns. These prawns are cooked and frozen to keep the beautiful fresh flavour and are incredibly easy to cook … Read More »
Big Prawn sponsored the Young Seafood Chef of the Year and hosted a study trip to our factory.
There’s more to differentiating prawns from just size. Within prawns, there are a variety of different species and types.
Craig McKnight conjures up more tasty dishes reducing as much seafood waste as he can with this Spanish style rice with plenty of spice.