At Big Prawn, we source our clams from the Ben Tre fishery in Vietnam. This fishery is dedicated to ensuring sustainable seafood whilst also providing a better life for the community.
Craig McKnight conjures up more tasty dishes reducing as much seafood waste as he can with this Spanish style rice with plenty of spice.
The Big Prawn Company has active involvement with all of our suppliers. We constantly audit and ensure that the standards are as high as we expect. Our sourcing manager, Nick Neeld, recently travelled to Madagascar in … Read More »
The Big Prawn Company sources scallops from Guaynuma Bay within Peru. Guaynuma Bay is a large bay that idyllic for scallop farming.
The Gills Gals, Becky and Gemma, always try and find the tastiest seafood that support sustainability. Read their easy sustainable swaps to help your seafood choices.