In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge educates us on the excellent pairing of beer and seafood – keeping dads around the country happy this Father’s Day. And here … Read More »
Our sourcing manager Nick just recently visited our Chilean rope grown mussel supplier, Ria Austral. This aquaculture holds the Friend Of The Sea certification, and it is now in the process of obtaining the ASC certification. … Read More »
Seafood has a bad reputation for being expensive, especially when it comes to home cooking. Sure, if your choice of seafood is always lobster and turbot, it’s going to be hard to keep to a budget, … Read More »
In her latest article, Claire Partridge reminisces on Christmases past and why it really is the most wonderful time of the year… seafood included heavily in this!
At Big Prawn, we source our clams from the Ben Tre fishery in Vietnam. This fishery is dedicated to ensuring sustainable seafood whilst also providing a better life for the community.
In her latest article, food blogger, Claire Partridge chats catering for a Bonfire Night party and why if it’s a pot luck style event, then someone should definitely bring along the seafood.
Our sourcing manager Nick Neeld visited our Canadian Lobsters suppliers to ensure our high standards are being met.
In her latest post, Claire Partridge discusses seafood’s versatility and why as we move through autumn, seafood still has its place.
Eating more shellfish in our diet is a great way to look after our health. Although not one particular food will turn you completely healthy, however, introducing more shellfish is a great start. Many believe that … Read More »
Big Prawn talks with seafood consultant Mike Warner who is currently working with the Shellfish Association of Great Britain (SAGB) in order to improve awareness of shellfish benefits, issues, and to encourage the UK to love … Read More »