In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge considers how we can get kids into seafood from a young age. Seafood is really one of those things you sort of … Read More »
It’s officially the summer holidays, so its time to relax and enjoy more seafood than ever! Travelling around the world, there’s lots of different cultures and cuisines to find out more about. We’ve put together our … Read More »
You might be used to the classic prawn cocktail, but switch things up with this mixed seafood version for flavours you love in a new and exciting way. If you’ve got a dinner party, save yourself … Read More »
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge educates us on the excellent pairing of beer and seafood – keeping dads around the country happy this Father’s Day. And here … Read More »
Our sourcing manager Nick just recently visited our Chilean rope grown mussel supplier, Ria Austral. This aquaculture holds the Friend Of The Sea certification, and it is now in the process of obtaining the ASC certification. … Read More »
Seafood has a bad reputation for being expensive, especially when it comes to home cooking. Sure, if your choice of seafood is always lobster and turbot, it’s going to be hard to keep to a budget, … Read More »
In her latest article, Claire Partridge reminisces on Christmases past and why it really is the most wonderful time of the year… seafood included heavily in this!
At Big Prawn, we source our clams from the Ben Tre fishery in Vietnam. This fishery is dedicated to ensuring sustainable seafood whilst also providing a better life for the community.
In her latest article, food blogger, Claire Partridge chats catering for a Bonfire Night party and why if it’s a pot luck style event, then someone should definitely bring along the seafood.
Our sourcing manager Nick Neeld visited our Canadian Lobsters suppliers to ensure our high standards are being met.