In her latest article, Claire Partridge reminisces on Christmases past and why it really is the most wonderful time of the year… seafood included heavily in this!
Cooking scallops may seem daunting but this easy recipe celebrates simple flavours without being too much hassle. It’s the ideal dish to impress with no stress.
At The Big Prawn Company, we source all of our Canadian scallops from the MSC certified fishery Clearwater to ensure tasty delicate seafood that is responsibly sourced.
The surf and turf is a classic dish. Although deemed ‘retro’, it is simply delicious. Discover more ways to create the perfect meat and seafood combo.
Barbecuing is often associated with burgers, hot dogs, and generally meat. However, seafood is just as good on a grill, so here are some great tips that will help you get the best out of your … Read More »
The Big Prawn Company sources scallops from Guaynuma Bay within Peru. Guaynuma Bay is a large bay that idyllic for scallop farming.
Everyone loves a seafood sarnie, but these sandwiches take it to the next level. These recipes have the tastiest seafood sandwiches that upgrade the prawn cocktail.
This delicious recipe combines salty bacon, rich scallops with a hint of charred taste, and a fresh and zesty slaw. This is the perfect meal to impress!