These King Prawn tacos are the perfect family feast! Marinated in garlic, coriander, and chilli, they’re sure to make a big impact on flavour and cooking time is minimal! Plus, everyone in the family can make … Read More »
Try a new technique with your prawns for a delicious and aromatic flavour. By smoking your prawns, they’ll be perfectly cooked and full of a rich taste with a touch of spice with the seasoning. Serves … Read More »
Champagne is the go to drink when it comes to celebrating an important occasion, having a luxurious meal, or simply wanting to treat yourself to something nice. Serving it alongside tasty seafood is a great idea, … Read More »
We’re often encouraged to eat lots of fish because its healthy and delicious; however, it’s also about eating the right fish. Two-thirds of the world’s fish are overfished and depleted. In fact, in the UK alone, … Read More »
This rustic fish stew is a typical Mediterranean inspired dish that is packed full of flavour and plenty of seafood. Serve it up with crusty bread and it can be a mid-week treat or even a … Read More »
There are more than 2000 different species of prawns across the world. Coldwater prawns and shrimps are made up of more than 8 species and are found in the waters of the North and South Atlantic … Read More »
In her latest post, Claire Partridge discusses seafood’s versatility and why as we move through autumn, seafood still has its place.
To celebrate National Seafood Week, we’re offering the chance to win 2kg of our finest Madagascan Tiger Prawns. These prawns are cooked and frozen to keep the beautiful fresh flavour and are incredibly easy to cook … Read More »
This spicy prawn recipe embraces Indian flavours without being a typical curry you’d expect! It’s incredibly delicious and easy to make.
In this month’s column, Claire Partridge ponders the end of summer, the start of new adventures and how a childhood staple tastes even better when you’re all grown up.