You might be used to the classic prawn cocktail, but switch things up with this mixed seafood version for flavours you love in a new and exciting way. If you’ve got a dinner party, save yourself … Read More »
This fiery and fragrant prawn broth is a quick recipe that’ll energise your senses. Packed with delicate king prawns, aromatic ginger and spicy chilli, it’s full of flavour to get your tastebuds tingling. Serves 4 10 … Read More »
Prawn toast is a Chinese takeaway favourite, but did you know you can make your own? Beat the takeaway with Big Prawn and our delicious recipe – they’re perfect dipped into sweet chilli sauce.
This fresh salad with prawns and fruit is a great zesty and refreshing starter. Simple ingredients but great flavours. Serves 4 10 minutes Difficulty: Easy Ingredients 80ml rice wine vinegar70g brown sugar1 honeydew melon300g coldwater prawnsFresh … Read More »
If you love prawns and burgers, this recipe is just for you! Combine the nation’s favourite comfort dish with tasty prawns for a unique twist on a classic burger.
The crêpe cake is becoming one of the biggest food trends in desserts, but what about making it savoury? Combining delicate prawns and rich avocado with a Mexican salsa in between thin crêpes creates a delicious … Read More »
The prawn cocktail has been an iconic British dish, whether it’s as the 70s retro classic for a dinner party or a crisp flavour. However, the history of prawn cocktail may not be quite as you … Read More »
Claire Partridge takes inspiration from around the world proving how a prawn may be simple but is far from humble!
Big Prawn’s sourcing manager, Nick Neeld, recently travelled to South America in search of new fisheries. On this trip to South America, Nick was searching for the best fishery in Argentina for red shrimp.