Cooking for a crowd can be daunting, whether its 20 or 60. Many would think that cooking seafood would be far too difficult for a crowd, but use our top tips to discover how using prawns … Read More »
Upgrade the classic devilled eggs canapés with these egg cups with a curried mayonnaise and prawn, served stylishly in the shell. Serves 6 15 mins Difficulty: Medium Ingredients 6 eggs, hardboiled2 tsp medium curry powder1 tsp … Read More »
You might be used to the classic prawn cocktail, but switch things up with this mixed seafood version for flavours you love in a new and exciting way. If you’ve got a dinner party, save yourself … Read More »
This fiery and fragrant prawn broth is a quick recipe that’ll energise your senses. Packed with delicate king prawns, aromatic ginger and spicy chilli, it’s full of flavour to get your tastebuds tingling. Serves 4 10 … Read More »
Prawn toast is a Chinese takeaway favourite, but did you know you can make your own? Beat the takeaway with Big Prawn and our delicious recipe – they’re perfect dipped into sweet chilli sauce.
This fresh salad with prawns and fruit is a great zesty and refreshing starter. Simple ingredients but great flavours. Serves 4 10 minutes Difficulty: Easy Ingredients 80ml rice wine vinegar70g brown sugar1 honeydew melon300g coldwater prawnsFresh … Read More »
If you love prawns and burgers, this recipe is just for you! Combine the nation’s favourite comfort dish with tasty prawns for a unique twist on a classic burger.
The crêpe cake is becoming one of the biggest food trends in desserts, but what about making it savoury? Combining delicate prawns and rich avocado with a Mexican salsa in between thin crêpes creates a delicious … Read More »
The prawn cocktail has been an iconic British dish, whether it’s as the 70s retro classic for a dinner party or a crisp flavour. However, the history of prawn cocktail may not be quite as you … Read More »
Claire Partridge takes inspiration from around the world proving how a prawn may be simple but is far from humble!