Something we have heard time and time again since starting our blog is how some people are nervous around seafood. Typically speaking they don’t like ‘fishy fish’ and only eat white fish, salmon or fish fingers. … Read More »
Prawn toast is a Chinese takeaway favourite, but did you know you can make your own? Beat the takeaway with Big Prawn and our delicious recipe – they’re perfect dipped into sweet chilli sauce.
This Scandinavian Prawns on Toast recipe, also known as Prawn Skagen, is a traditional dish of Sweden. This fresh and zesty delicacy is a great alternative to our classic prawn cocktail sandwich.