This American inspired dish certainly packs a punch! Try these tasty prawns with a fiery BBQ style marinade, perfectly complimented with a sweetcorn succotash! We promise, you won’t have tried sweetcorn as delicious as this before. … Read More »
You might be used to the classic prawn cocktail, but switch things up with this mixed seafood version for flavours you love in a new and exciting way. If you’ve got a dinner party, save yourself … Read More »
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge educates us on the excellent pairing of beer and seafood – keeping dads around the country happy this Father’s Day. And here … Read More »
Create this delicious marinade for your king prawns for a sweet yet spicy touch to any salad! You can even try it with noodles or rice. Serves 2 5 mins Difficulty: Easy Ingredients 1/2 unripe mango, … Read More »
This salad is filled with delicious and healthy king prawns with a fiery and flavoursome Vietnamese inspired salad dressing. It’s the perfect dish to enjoy for lunch and can be prepped ahead of time. Serves 2 … Read More »
These king prawn lettuce cups are unbelievably easy with Big Prawn. They’re ideal for canapés, starters, or even a lunch time treat. Serves 6 15 minutes Difficulty: Easy Ingredients 1 packet Big Prawn King Prawn Cocktail … Read More »
This easy recipe is bursting full of flavour from the spicy chorizo oil. The potatoes and the prawns soak up all the delicious flavours into one quick and easy dish perfect for any weekday dinner.
In her latest article, food blogger, Claire Partridge chats catering for a Bonfire Night party and why if it’s a pot luck style event, then someone should definitely bring along the seafood.
This southern Italian dish is indulgent and delicious. Although it looks tricky, it’s surprisingly easy. The prawn arancini balls can even be made beforehand and frozen until required.
Prawn toast is a Chinese takeaway favourite, but did you know you can make your own? Beat the takeaway with Big Prawn and our delicious recipe – they’re perfect dipped into sweet chilli sauce.