Prawns are incredibly versatile but have you ever tried prawns and chocolate? The rich sauce is the perfect dipping accompaniment to these crispy prawns.
Enjoy the sun with a delicious barbecue dinner. The smokey char flavour combined with sweet prawns is the perfect match for a summer’s evening meal.
As almost a third of the food in the world is thrown away, Craig McKnight is passionate about reducing food waste. Craig tells us all the benefits of “nose to tail” eating with prawns.
This delicious and aromatic prawn coconut curry is surprisingly quick to make with our coldwater prawns. Spice to your liking by adjusting chilli powder and serve with freshly cooked rice.