Our sourcing manager Nick just recently visited our Chilean rope grown mussel supplier, Ria Austral. This aquaculture holds the Friend Of The Sea certification, and it is now in the process of obtaining the ASC certification. … Read More »
Mussels are one of the most versatile seafood ingredients. They can be used in many different types of recipes and are surprisingly easy to prepare. For the perfect drink pairing with your mussels, check out our … Read More »
This spicy Asian broth is packed full of flavour of spice and aromatics and filled with delicious seafood. It’s the ideal choice for a low maintenance cook with maximum flavour. Serves 4 20 minutes Difficulty: Easy … Read More »
Try this version of a typical French dish, Mussel Provencal. It’s packed full of French flavours with tomatoes and garlic. Enjoy maximum taste with minimum fuss. Serves 4 20 minutes Difficulty: Medium Ingredients 360g Big Prawn … Read More »
This quick and easy seafood dinner is a great choice for a weekday dish. Ready in no time, you can enjoy asian flavours in a stir fry style mussel dish.
In her latest post, Claire Partridge discusses seafood’s versatility and why as we move through autumn, seafood still has its place.
Barbecuing is often associated with burgers, hot dogs, and generally meat. However, seafood is just as good on a grill, so here are some great tips that will help you get the best out of your … Read More »
This tasty mussel linguine is a great dinner for two. Quick and easy to make, it’s simply irresistible.
We source our high quality Mussels from Danish waters from the company Vislund Blue. These beautiful mussels go through a stringent process to ensure you only receive the best and sustainable produce.
These delicious fishcakes are the perfect twist on your typical weekday dinner. Filled with scrumptious prawns, mussels, and cod they’re the perfect guilt-free indulgence. Topped off with an aromatic chimichurri salsa, they’re irresistible.