If you thought making the perfect Lobster dish was tricky, this recipe shows you how easy it is with Big Prawn.
We are delighted to announce we have two new products now available to buy in our Big & Juicy Range! Our Big & Juicy Raw Canadian Lobster halves are the perfect choice for a fuss-free fancy … Read More »
Our sourcing manager Nick Neeld visited our Canadian Lobsters suppliers to ensure our high standards are being met.
The surf and turf is a classic dish. Although deemed ‘retro’, it is simply delicious. Discover more ways to create the perfect meat and seafood combo.
Our Canadian lobsters are caught in the icy waters surrounding Prince Edward Island in the Northwest Atlantic. They are cooked and frozen straight from the sea so they are as fresh as when they were first … Read More »
For the most decadent breakfast or brunch, lobster eggs benedict is sure to impress. Just 4 simple components combine into a luxurious plate. Using Big Prawn’s Big & Juicy Cooked Lobster makes this dish much more … Read More »
Lobster, in the public eye, mostly matches those lyrics of the 2002 Good Charlotte hit “lifestyles of the rich and the famous” but this meaty, tasty shellfish actually more accessible than most people think. Claire Partridge … Read More »
The Big Prawn Company sources our delicious lobsters in Canada. We employ a number of different conservation techniques to ensure that these lobsters are sustainably sourced with great consideration to the environment.
Everyone loves a seafood sarnie, but these sandwiches take it to the next level. These recipes have the tastiest seafood sandwiches that upgrade the prawn cocktail.
Let the delicate flavour of the lobster speak for itself in this recipe, enhancing its simplistic taste with smokey charred vegetable and a fresh salsa verde.