If you’re looking for a fresh and zesty meal, this crab salad is the ideal choice. The delicate sweet meat of the crab pairs perfectly with sharp fennel and creamy avocado for a salad you’ll love. … Read More »
Cromer crabs are commonly known as ‘brown crabs’ and are commonly fished off the Norfolk, Suffolk and Lincolnshire coasts. They are easily identifiable from a characteristic “pie crust” edge and claws and legs that are black … Read More »
This crab gratin is ideal as a light lunch with a crisp salad and crusty bread or as part of a starter to the main meal and celebrates the beauty of UK seafood.