In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge shines a spotlight on the humble crab and asks why we don’t enjoy more of this British classic? Cheaper than its crustacean … Read More »
Cromer crabs are renowned in the UK for being delicious and possibly one of Norfolk’s most famous exports, but why are they so special? Distinctive Taste Cromer crabs are ‘brown crabs’ that are often found in … Read More »
If you’re looking for a fresh and zesty meal, this crab salad is the ideal choice. The delicate sweet meat of the crab pairs perfectly with sharp fennel and creamy avocado for a salad you’ll love. … Read More »
Cromer crabs are commonly known as ‘brown crabs’ and are commonly fished off the Norfolk, Suffolk and Lincolnshire coasts. They are easily identifiable from a characteristic “pie crust” edge and claws and legs that are black … Read More »
This pasta dish combines simple yet classic flavours for a delicious quick weekday dinner. It’s a great way to taste the flavours of crab in an easy recipe.
In her latest post, Claire Partridge discusses seafood’s versatility and why as we move through autumn, seafood still has its place.
Finding the perfect match for a delicious crab dish can be tricky. Crab is renowned for being delicate with a dainty flavour that needs to be emphasised. Find inspiration in our best drinks to enjoy with … Read More »
Everyone loves a seafood sarnie, but these sandwiches take it to the next level. These recipes have the tastiest seafood sandwiches that upgrade the prawn cocktail.