smoked rarebit

Smoked Haddock Rarebit Recipe

This recipe is the ultimate comfort dish. The ideal mixture between Welsh Rarebit and Fish Pie, it’s a guaranteed family favourite or even a dinner party special!

Serves 4
45 minutes
Difficulty: Tricky


350g smoked haddock
50g plain flour
50g unsalted butter
150g beer
200g strong cheddar cheese, grated
100g cream cheese
100ml single cream
3 tsp English mustard
2 tbsp Worcestershire sauce
Black pepper


  1. In a small saucepan, melt the butter and stir the flour in to create a roux. Cook out for a couple of minutes
  2. Stir in the beer and cream whilst whisking until you have a thick and smooth sauce
  3. Add the grated cheese and cream cheese. Stir until melted
  4. Season with the mustard, Worcestershire sauce, and season with pepper
  5. Divide the haddock evenly in 4 serving dishes and pour the sauce over the top. Sprinkle 50g of grated cheese over the top.
  6. Heat an oven at 190˚C and cook for 20 minutes untiles golden brown and bubbling.

Top Tip: You can make this dish in advance and simply refrigerate until you’re ready to serve

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