Search results for: "lobster"
Seafood for Breakfast
You might be forgiven for believing breakfast is for toast and cereal, but introducing seafood into your morning routine can be delicious and healthy! Try these seafood breakfast ideas to start your day right. The Classic … Read More »
Sponsors of Young Seafood Chef of the Year
The Young Seafood Chef of the Year is an amazing competition organised by Seafish for full-time and college-based apprentice chefs. Following our involvement last year, Big Prawn were honoured to sponsor this competition once again.
Deluxe Seafood Medley with Rouille Recipe
This recipe is all about enjoying the natural flavours of seafood! We’ve kept it simple with a rouille – a garlic and saffron mayonnaise. There’s hardly any cooking involved, so its the perfect choice for a … Read More »
Why Cromer Crabs are so Special
Cromer crabs are renowned in the UK for being delicious and possibly one of Norfolk’s most famous exports, but why are they so special? Distinctive Taste Cromer crabs are ‘brown crabs’ that are often found in … Read More »
Enjoying Seafood on a Budget
Seafood has a bad reputation for being expensive, especially when it comes to home cooking. Sure, if your choice of seafood is always lobster and turbot, it’s going to be hard to keep to a budget, … Read More »
A Valentine’s Day Menu Everyone Will Love
In her latest blog for The Big Prawn Company, Claire Partridge discusses the joy of staying in rather than going out this Valentine’s Day. It’s coming up to that Marmite celebration again… Valentine’s Day. It’s a … Read More »
New Year, New Seafood Ideas
In her latest blog post, Claire Partridge ponders why we put so much pressure on ourselves to become someone new as the clock strikes midnight on 1st January each year.
New Products at Big Prawn
We are delighted to announce we have two new products now available to buy in our Big & Juicy Range! Our Big & Juicy Raw Canadian Lobster halves are the perfect choice for a fuss-free fancy … Read More »
The End of Summer Seafood
In her latest post, Claire Partridge discusses seafood’s versatility and why as we move through autumn, seafood still has its place.
Improving your Cholesterol with Shellfish
Eating more shellfish in our diet is a great way to look after our health. Although not one particular food will turn you completely healthy, however, introducing more shellfish is a great start. Many believe that … Read More »
