Scandinavian Prawns on Toast
This Scandinavian Prawns on Toast recipe, also known as Prawn Skagen, is a traditional dish of Sweden. This fresh and zesty delicacy is a great alternative to our classic prawn cocktail sandwich.
400g cooked and peeled king prawns
Fresh dill 1 bunch, finely chopped, a few sprigs reserved, to serve as decoration
1 spring onion, finely chopped
1 tsp of horseradish cream
Fresh ground black pepper
1 pinch of sea salt
4 slices of sourdough toasted
Salmon roe to serve
1 lemon cut into thin wedged
- Chop half the prawns and put in a bowl with the remaining whole prawns.
- Add the mayo with the dill, horseradish, spring onion and season. Put in the fridge for 10-20 minutes before serving.
- Spoon generously onto the toast with a few dollops of salmon roe, a couple of sprigs of dill, and a lemon wedge for squeezing.
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Coldwater Prawns in Brine
Wild caught from the very northern waters of the North Atlantic, our coldwater prawns are juicy and succulent. Use straight from the tub or as an ingredient in any of your favourite prawn recipes. This is the perfect ingredient for your fridge!