Shredded seafood stick in a seafood sauce
For a quick and easy seafood treat, this seafood cocktail is a great alternative to a prawn cocktail, using our delicious seafood sticks.
Rapeseed oil, water, white fish mince (11%), pasteurised liquid whole egg, dried egg albumen, salt, potatoe starch, wheat starch, sugar, humectant (sorbitol), spirit vinegar, tomato paste, cornflour, concentrated lemon juice, cider vinegar, colour (E160d, E170), preservative (E202, E211), flavourings (contains crustacean), citric acid, white pepper
Keep refrigerated between 0-4°C. Use within 2 days of opening. Not suitable for home freezing.
Simply mix and serve
Packed in the UK