Prawn and Crayfish Soufflés

Prawn and Crayfish Soufflés

2 Prawn and Crayfish Soufflés

Take the difficulty out of the notorious soufflé with The Big Prawn Company. These delicious seafood soufflés are perfectly spiced with mace, black pepper, and nutmeg for a balanced flavour.

Ingredients

Water, Prawn (Crustaceans) (12%), Crayfish (Crustaceans) (12%), Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Medium Fat Hard Cheese (Milk), Dried Whole Egg, Shallot, Brandy, Cornflour, Raising Agent (Sodium Bicarbonate, Disodium Phosphates, Tetrasodium Phosphate), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dried Skimmed Milk, Spices (Mace, Black Pepper, Red Chilli, Nutmeg), Parsley, Wheat Flour

Inspiration

Crayfish

Big Prawn Care

Why Brits Should Love Crayfish
Learn why we should all include more crayfish in out diet.

Additional information

Storage

Keep frozen at -18°C.
Use from frozen.

Preparation

Cook directly from frozen following the on-pack instructions

Source

Produced in the UK

Allergens

Contains crustaceans
Contains wheat
Contain milk
Contains egg


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Nutrition

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