Prawn and Crayfish Soufflés
Prawn and Crayfish Soufflés
2 Prawn and Crayfish Soufflés
Take the difficulty out of the notorious soufflé with The Big Prawn Company. These delicious seafood soufflés are perfectly spiced with mace, black pepper, and nutmeg for a balanced flavour.
Ingredients
Water, Prawn (Crustaceans) (12%), Crayfish (Crustaceans) (12%), Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Medium Fat Hard Cheese (Milk), Dried Whole Egg, Shallot, Brandy, Cornflour, Raising Agent (Sodium Bicarbonate, Disodium Phosphates, Tetrasodium Phosphate), Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Dried Skimmed Milk, Spices (Mace, Black Pepper, Red Chilli, Nutmeg), Parsley, Wheat Flour
Inspiration

Big Prawn Care
Why Brits Should Love CrayfishLearn why we should all include more crayfish in out diet.
Additional information
Storage
Keep frozen at -18°C.
Use from frozen.
Preparation
Cook directly from frozen following the on-pack instructions
Source
Produced in the UK
Allergens
Contains crustaceans
Contains wheat
Contain milk
Contains egg
Category Big & Tasty, Big & Tasty, Big & Tasty, Crayfish, Crayfish, Crayfish, Crayfish, Frozen, Frozen, Frozen, King Prawns, King Prawns, King Prawns, King Prawns, Ready To Cook Meals, Ready to Cook Meals, Ready to Cook Meals
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