250g cooked mussel meat with white wine and shallot butter.
Try our Big & Tasty Moules Marinière for a quick and easy dinner that’s full of flavour. This french classic is the perfect dinner, cooked from frozen, it’s ready in no time.
Cooked Mussels (Molluscs) (80%), Water, Butter (Milk), White Wine, Shallots, Corn Flour, Parsley, Flavouring, Sea Salt, Garlic Purée, Tarragon, ground White Pepper, Salt, Red Wine Vinegar, Concentrated Lemon Juice
Big Prawn KnowChoosing Mussels over Muscles
Ditch the takeaway and try out our delicious sesame prawn toast recipe using these Big & Juicy Raw Indonesian King Prawns
Keep frozen at -18°C.
Use from frozen.
Cook from frozen. These are guidelines only, ensure product is thoroughly cooked and piping hot before serving.
800 watt. Cat D. Remove sleeve, pierce film lid several times. Place on a microwaveable plate and heat on full power for 3 minutes.
Carefully peel back film, stir, replace film and heat for a further 1 minute. Stand for 1 minutes before serving.
Pre-heat, 200°C / 400°F / Fan 180°C / Gas 6.
Remove sleeve, pierce film lid several times. Place onto a baking tray and cook for 30 minutes. Carefully peel back film and stir before serving.
Produced in the UK
Category Big & Tasty, Big & Tasty, Frozen, Frozen, In Sauce, In Sauce, Mussels, Mussels, Mussels, Mussels, Mussels, Ready To Cook Meals