500g partially prepared whole cooked brown (cromer) crab.

Our crabs are caught off the North Norfolk coast using small day fishing boats and baited crab pots that are placed offshore. These ‘Brown Crabs’ are most commonly fished off the Norfolk coast and many visitors to the seaside resorts of East Anglia will have already tried these crabs ‘dressed’ but they are equally delicious used in a recipe such as bisque, souffle, paté or simply baked.

Ingredients

Whole Cooked Brown Crab (Cancer Pagarus)