Crayfish Tails in Brine
Crayfish Tails in Brine
900g Cooked and peeled Crayfish tails in brine with sweetener.
These juicy, plump and succulent Crayfish are wild, creel caught in China. They’re an incredibly versatile ingredient, ideal in seafood recipes, salads and sandwiches.
Ingredients
Crayfish Tails (Procambarus Clarkii), Water, Salt, Citric Acid, Preservatives (E211) (E202), Sodium Saccharin
Additional information
Storage
Keep refrigerated between 0-4°C.
Not suitable for freezing.
Preparation
Drain required quantity for 10 secs (rinse in cold water if a less salty taste is desired).
Keep remainder refrigerated in brine for up to 5 days
Source
Wild, creel caught in China
Allergens
Contains Crustaceans
Nutrition
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