Prawn Devilled Eggs Recipe
Upgrade the classic devilled eggs canapés with these egg cups with a curried mayonnaise and prawn, served stylishly in the shell.
6 eggs, hardboiled
2 tsp medium curry powder
1 tsp mango chutney
2 tbsp mayonnaise
1 tsp tomato ketchup
2 tbsp finely chopped coriander
1 spring onion, finely chopped
Pinch of dried dill
6 large prawns, tails on
Salt & pepper
- Using a sharp knife, cut off the top of the eggs, keeping the shell intact
- Scoop out the egg into a bowl, and chop it up.
In a separate bowl, combine the mayonnaise, curry powder, tomato sauce, mango chutney, dill, coriander, and spring onion. Season to taste.
- Mix together the egg and the sauce.
- Evenly put the egg mixture back into the shell and add the prawn
Top Tip: You could serve this dish in a cocktail glass rather than the eggs
Big Prawn Products
Big & Juicy Madagascan Tiger Prawns
Our Big & Juicy Tiger Prawns come from a farm that uses very low stocking densities so the prawns have freedom to swim around in a natural environment.