Search results for: "lobster"
Pairing Tea with Seafood
It’s typical to spend time pairing wine and food together by carefully looking at flavour profiles, but what about other drinks? Tea can be an extremely powerful flavour so when it comes to seafood pairing, time … Read More »
Seafood with the Seasons
August is the height of summer and as a result, has lots of beautiful produce that is perfect for cooking. Cooking with seasonal produce is a great way to enjoy local and fresh vegetables. Lots of … Read More »
Indian Seafood Dishes You Have to Try
India is a vibrant country with vibrant local cuisines to match! Surrounded by the beautiful Indian Ocean, there is a bounty of seafood and shellfish delicacies to be enjoyed. Due to the nature of the local … Read More »
Cooking With Big Prawn!
We’ve loved seeing all of your tasty concoctions on Social Media! We’ve seen a range of tasty recipes and creations, from using our new Big & Happy Prawns to some firm favourites! Have you been cooking … Read More »
Romantic Seafood Valentine’s Meal
Is there anything more romantic than a special meal cooked for your significant other filled with seafood? Find some inspiration with our special Valentine’s Menu for home. Grilled Prawns with Garlic and Chilli Cream Sauce This … Read More »
Seafood Around the World: Ireland
Ireland might not be the first country you think of when thinking of seafood dishes; however, the beautiful unspoiled coastline ensures that it’s home to stunning seafood. These are some famous dishes from Ireland you have … Read More »
Learning About Argentinian Red Shrimp
Argentinian Red Shrimp are a truly unique type of shellfish, with a silk smooth texture like lobster. This unique prawn also has a rather distinctive fishery process. The Argentinean Red shrimp is caught in the icy … Read More »
Unusual Pairings: Seafood and Cheese
The very thought of seafood and cheese may send all traditionalists into meltdown, however, at Big Prawn, we’re not scared of a unusual pairing – particularly when it tastes so good! This foodie rule is a … Read More »
Perfect Pairings: Pasta & Seafood
Pasta is one of the most flexible and versatile ingredients out there. You can make it with a smooth tomato sauce, with vegetables or meat, on its own with just a little oil, pepper and garlic, … Read More »
Best of British Crab
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge shines a spotlight on the humble crab and asks why we don’t enjoy more of this British classic? Cheaper than its crustacean … Read More »
