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Mixed Seafood Cocktail Recipe

You might be used to the classic prawn cocktail, but switch things up with this mixed seafood version for flavours you love in a new and exciting way. If you’ve got a dinner party, save yourself the hassle with this assembly based dish with pre-prepared marie rose sauce.

Serves 2
15 mins
Difficulty: Medium

Ingredients

150g coldwater prawns
100g hot smoked salmon
100g cucumber
1 tbsp cider vinegar
1/2 tsp white sugar
1 tbsp dill, chopped
1 small avocado
1/2 lime, juiced
50g watercress
300g marie rose sauce

Method

  • Chop the cucumber into small cubes and place with the sugar, vinegar, dill, and black pepper
  • Halve, stone, and chop the avocado into small cubes. Gently mix with the lime juice, salt, and pepper
  • Mix together the prawns and hot smoked salmon
  • In a serving dish, start with a spoonful of marie rose sauce, then chop the watercress and add. Drain the cucumber and spoon it over the watercress. Add the avocado on top of the cucumber.
  • Add the prawns and salmon, then spoon the remaining sauce over

Coldwater prawns brine

Big Prawn Products

Big & Juicy Coldwater Prawns
Wild caught from the very northern waters of the North Atlantic, our coldwater prawns are juicy and succulent. Use straight from the tub or as an ingredient in any of your favourite prawn recipes.