Madagascan Tiger Prawn Tapas Recipe
This tapas dish will impress everyone and is a guaranteed favourite! The smokey chorizo marries perfectly with the sweet tiger prawns.
Serves 4
15 mins
Difficulty: Easy
Ingredients
180g Big & Juicy Tiger Prawns
3 tbsp of oil
100g chorizo, sliced
4 tbsp water
2 tbsp dry sherry
8 cherry tomatoes, chopped
Chopped curly parsley
1 clove garlic, chopped
Salt and pepper
Method
- Fry the chorizo and add the prawns to the pan when crispy
- Drizzle in the olive oil and add the cherry tomatoes. Cook until prawns turn pink
- Add the garlic, sherry, and water and reduce for a few minutes to create a sauce
- Season with salt, pepper, and parsley and serve!
Big Prawn Products
Big & Juicy Madagascan Tiger Prawns
Our Big & Juicy Tiger Prawns come from a farm that uses very low stocking densities so the prawns have freedom to swim around in a natural environment. This ensures a less stressed, perfect quality prawn with a fantastic texture and taste. Our Madagascan supplier has made a significant commitment to the sustainability of their farming operations through their aquaculture practices and improvement in the lives their employees and local communities.
Learn the story of this plate from source to fork!
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