Lobster with Hollandaise Sauce Recipe
Does it get any fancier than lobster with hollandaise sauce? It might sound daunting to make, but this recipe will help you step by step to really impress.
Serves 2
25 mins
Difficulty: TrickyIngredients
1 Big Prawn Company Big & Juicy Lobster
125g butter
2 egg yolks
1/2 tsp white wine vinegar
Ice cold water
Lemon Juice
Pinch of cayenne pepper
Pinch of salt
Method
- Prepare the lobster according to the packet
- Melt the 125g of butter in a saucepan and skim any white solids off the surface. Keep the butter warm
- Put the egg yolks, vinegar, a pinch of salt and a splash of ice cold water in a metal bowl. Whisk over a bowl of simmering water. Continue to whisk until it is pale and thick (about 3-5 minutes)
- Remove from the heat and slowly whisk in the melted utter until is fully incorporated
- Season with a squeeze of lemon juice and cayenne pepper
- Serve with the lobster
Big Prawn Products
Big & Juicy Canadian Lobster
Our Big & Juicy Canadian Lobsters are caught in the icy waters off the coast of the picturesque Prince Edward Island in the North West Atlantic. They are fished by the island fishermen and are cooked and frozen straight from the sea so they are as fresh as when they were first landed.
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