Lobster Roll Recipe
If you’re bored of a prawn mayo sandwich but still looking for some inspiring seafood lunches, this lobster roll is perfect! Famed in America, every bite of this creamy lobster filling with a soft brioche bun will have you wanting more.
Serves 4 
15 mins
Difficulty: EasyIngredients
1 Big & Juicy Canadian Lobster
2 sticks of celery, diced
5 tbsp mayonnaise
1 tbsp lemon juice
1 tbsp chives, chopped
1 pinch cayenne
4 brioche rolls
1 tbsp butter, melted
Lettuce, to serve
Salt & pepper
Method
- Prepare the lobster following the directions on our packaging
- In a bowl, mix together the mayonnaise, celery, lemon juice, chives, cayenne, and season with salt and pepper
- Fold in the lobster meat and taste
- Heat a frying pan and brushed the melted butter on the rolls. Fry lightly in the pan until lightly toasted
- Serve the lobster on the rolls with lettuce
Big Prawn Products
Big & Juicy Canadian Lobster
Our Big&Juicy Canadian Lobsters are caught in the icy waters off the coast of the picturesque Prince Edward Island in the North West Atlantic. They are fished by the island fishermen and are cooked and frozen straight from the sea so they are as fresh as when they were first landed.
0 thoughts on “Lobster Roll Recipe”