lobster sandwich

Lobster, Bacon, and Sun Dried Tomato Roll Recipe

Don’t let your sandwiches be boring and treat yourself to our luxurious lobster roll with bacon and sun-dried tomato relish.

2 Rolls
40 minutes
Difficulty: Medium


Tomato Relish
1 packet sun-dried tomatoes in oil
2 roasted peppers, from a jar
1 shallot, roughly chopped
1 garlic clove
1 tsp capers, drained
2tsp mixed herbs
3 tsp red wine vinegar

1 packet raw Canadian Lobster halves
4 streaky bacon rashers
Handful of Rocket
2 ciabatta rolls


  • Place the lobster halves into the steam bags provided and cook directly from frozen in the oven for 25 minutes and the lobster is fully cooked.
  • For the tomato relish, add all the ingredients (including the oil from the sun-dried tomatoes) into a food processor and pulse until all the ingredients are in small chunks and spreadable. Season with salt and pepper.
  • In a dry frying pan, add the bacon rashers on a medium heat. Fry for 5 minutes on each side until they’re crispy.
  • Cut the ciabatta rolls in half and lightly toast on the grill.
  • When all the ingredients are ready, assemble the sandwich.
  • Add 1 tablespoon of the tomato relish to the bottom of the ciabatta roll then top with the rocket and bacon.
  • Take the lobster out of the shell and slice.
  • Split the lobster evenly across the sandwiches and serve.

Top Tip: If you don’t have time to make your own relish, store-bought chutney will work.

Big Prawn Products

Enjoy our delicious sandwich with our Big & Juicy Raw Canadian Lobster Halves that can be cooked in the steam bags in the oven, straight from frozen.


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