Ingredients

30g vegetable oil
3 medium shallots, chopped
2 garlic cloves, crushed
1/2 tsp turmeric powder
1 tsp lemon grass, chopped
1/2 tsp prawn paste
1/2 tsp cumin powder
200ml coconut milk
140g Big & Happy Indonesian Black Tiger Prawns
Chilli & tomato sambal
Salt & pepper

Method

• Heat the oil in a wok or heavy pan on high heat
• Add the shallots and garlic and fry for 2 minutes
• Add the cumin, turmeric, lemon grass, shrimp paste, and sambal
• Reduce heat and add coconut milk and simmer for 5 minutes
• Add the prawns and simmer for 5 minutes
• Season to taste and serve with sticky rice