Ingredients

4 garlic cloves, sliced
3 small shallots, cut in half
1 1/2 inch ginger, minced
1 tsp turmeric powder
1 red chilli, deseeded and sliced
1 tsp tamarind paste
1 tsp ground coriander
1/2 tsp black pepper
400ml fish stock
1/2 tsp prawn paste
140g Big & Happy Indonesian King Prawns
1 tsp lime zest
100g bean sprout
1 small pack rice noodle
1 lime, sliced
4 spring onions, sliced
1 tbsp ketjap manis (Indonesian soy sauce)
3 fresh lime lives, thinly cut
10g lemon grass, cut into strips
30ml vegetable oil
10g palm sugar (or white sugar)

Method

• In a large pan on medium heat, add the oil, shallots, garlic, ginger, lemon grass and cook for a few minutes
• Add the turmeric, chilli, coriander, prawn paste, and black pepper. Stir and add the palm sugar and cook for another minute
• Add the fish stock, lime zest, and tamarind paste. Bring to the boil and simmer for 5 minutes
• Add the prawns, lime leaf, spring onion, and ketjap manis. Bring back to the boil and simmer.
• Add the bean sprouts, and any other vegetable you might like
• Add the rice noodles and bring to the boil until cooked
• Serve with fresh slices of lime and fresh coriander