prawn noodle soup

Hot & Spicy Prawn Noodle Soup

This delicious tiger prawn noodle soup is hot and spicy, perfect for cold winter nights! Don’t let the ingredient list scare you, its surprisingly simple.

Serves 2
25 mins
Difficulty: Medium

Ingredients

4 garlic cloves, sliced
3 small shallots, cut in half
1 1/2 inch ginger, minced
1 tsp turmeric powder
1 red chilli, deseeded and sliced
1 tsp tamarind paste
1 tsp ground coriander
1/2 tsp black pepper
400ml fish stock
1/2 tsp prawn paste
140g Big & Happy Indonesian King Prawns
1 tsp lime zest
100g bean sprout
1 small pack rice noodle
1 lime, sliced
4 spring onions, sliced
1 tbsp ketjap manis (Indonesian soy sauce)
3 fresh lime lives, thinly cut
10g lemon grass, cut into strips
30ml vegetable oil
10g palm sugar (or white sugar)

Method

  • In a large pan on medium heat, add the oil, shallots, garlic, ginger, lemon grass and cook for a few minutes
  • Add the turmeric, chilli, coriander, prawn paste, and black pepper. Stir and add the palm sugar and cook for another minute
  • Add the fish stock, lime zest, and tamarind paste. Bring to the boil and simmer for 5 minutes
  • Add the prawns, lime leaf, spring onion, and ketjap manis. Bring back to the boil and simmer.
  • Add the bean sprouts, and any other vegetable you might like
  • Add the rice noodles and bring to the boil until cooked
  • Serve with fresh slices of lime and fresh coriander

Big & Happy Tiger Prawns

For every pack of our Big & Happy Borneo Tiger Prawns, we will be donating to BOSF and saving the orangutans in Borneo! Available in Morrisons until 17th December

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