Creamy mussel linguine

Creamy Mussel Linguine Recipe

This tasty mussel linguine is a great dinner for two. Quick and easy to make, it’s simply irresistible.

Serves 2
15 mins
Difficulty: Easy


160g linguine
290g mussels (without shells)
1 tbsp olive oil
4 tbsp dry cooking wine
2 cloves garlic, finely chopped
1 large bunch wild rocket
2 tsp chopped parsley
1 large tomato, de-skinned and de-seeded
100ml fish stock
200ml single cream
Salt and pepper


  1. Put salted water into a large saucepan and boil. Add the linguine and cook until al dente.
  2. In a large pan, add the olive oil and garlic. When starting to brown, add the white wine and reduce down.
  3. Add the fish stock and cook until the liquid has reduced by half.
  4. Add the single cream and simmer.
  5. Add the mussels, parsley, chopped tomato and rocket to the saucepan and season.
  6. Bring the sauce up to the boil and add the cooked linguine and stir.

Top Tip: Enjoy this linguine dish with all types seafood, including prawns or scallops


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Big & Juicy Cooked Mussels

These delicious mussels can be easily eaten on their own or find inspiration for recipes in our inspire section.


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