crayfish pasta

Crayfish & Tomato Pasta Recipe

This crayfish and tomato pasta recipe is quick, easy, and delicious – the perfect midweek dinner. Choose any pasta that you have in the cupboard and typical fridge ingredients for a great dinner.

Serves 4
20 mins
Difficulty: Easy


180g Big & Juicy Crayfish Tails
Juice of 1/2 lemon
300g short pasta
150ml half fat crème frâiche
1 bunch chives, chopped
250g tomatoes, roughly chopped


  • Drain the crayfish and put into a large bowl with the lemon juice and season with salt and pepper
  • Cook the pasta in boiling salted water until al dente. Drain and put into the saucepan
  • Add the crème frâiche and crayfish and stir over a low heat until the crayfish is warm through
  • Add the cherry tomatoes and chives to the pasta and stir over a low heat for 2 minutes
  • Serve with crusty bread and a mixed leaf salad
Crayfish Tails

Big Prawn Products

Big & Juicy Crayfish Tails
Our Crayfish tails are packed in a modified air atmosphere. Our plump and succulent Crayfish are wild creel caught in China.

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