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Crab Waffles with Smoked Salmon Recipe

You might think waffles are a naturally sweet breakfast offering, but this tasty recipe includes tasty crab in the waffles with a smoked salmon topping.

Serves 6
25 mins
Difficulty: Medium

Ingredients

4 eggs, separated
300g plain flour
600ml milk
2 tbsp butter, melted
80g brown crab meat
100g white crab meat
1/2 tsp bicarbonate of soda
4 tbsps creme fraiche
1 lemon
Handful of chives
Thinly sliced red onion to serve
Smoked salmon to serve

Method

  • Heat your waffle maker to the instructions
  • Whisk the egg whites to form stiff peaks
  • In a separate bowl, mix together the flour, bicarbonate of soda, zest of lemon, and season with salt.
  • Make a well in the dry ingredients and add the brown crab meat, egg yolks, and milk and mix thoroughly
  • Gently fold the egg whites into the mixture with a metal spoon
  • Add the white crab meat and fold through gently, careful to not beat out the air
  • Ladle the waffle mixture on to the waffle maker and cook. Continue to cook waffles until the mixture is finished
  • In a small bowl, mix together the creme fraiche, juice of lemon, and salt and pepper
  • Serve the waffles with creme fraiche, salmon, red onion, and a sprinkling of chopped chives
Crab

Big Prawn Products

Big & Juicy Cromer Crab
Our crabs are caught off the North Norfolk coast using small day fishing boats and baited crab pots that are placed offshore.