Ingredients

4 eggs, separated
300g plain flour
600ml milk
2 tbsp butter, melted
80g brown crab meat
100g white crab meat
1/2 tsp bicarbonate of soda
4 tbsps creme fraiche
1 lemon
Handful of chives
Thinly sliced red onion to serve
Smoked salmon to serve

Method

• Heat your waffle maker to the instructions
• Whisk the egg whites to form stiff peaks
• In a separate bowl, mix together the flour, bicarbonate of soda, zest of lemon, and season with salt.
• Make a well in the dry ingredients and add the brown crab meat, egg yolks, and milk and mix thoroughly
• Gently fold the egg whites into the mixture with a metal spoon
• Add the white crab meat and fold through gently, careful to not beat out the air
• Ladle the waffle mixture on to the waffle maker and cook. Continue to cook waffles until the mixture is finished
• In a small bowl, mix together the creme fraiche, juice of lemon, and salt and pepper
• Serve the waffles with creme fraiche, salmon, red onion, and a sprinkling of chopped chives