Ingredients

3 cloves garlic
1 tsp sea salt
1 large egg yolk
200ml olive oil
3 tbsp lemon juice
1 tsp lemon zet
Cooked crab claws

Method

• Finely chop the garlic. Add a sprinkle of the salt over the garlic and continue chopping and crushing until a paste
• Add to a mixing bowl with the egg yolk, lemon juice, lemon zest, and black pepper. Whisk to combine
• Continue whisking whilst continually adding the olive oil into the bowl until a mayonnaise texture
• Serve the zesty aioli with the crab