Ingredients

800g half shell mussels
1 spring onion, sliced
Zest of 1/2 lime
2 limes juiced, chopped
1 small red onion, chopped
10 cherry tomatoes, chopped
1 chilli, chopped
1 tsp white sugar
1 tbsp coriander, chopped
2 tbsp tomato juice
Tabasco sauce, to taste
Salt & pepper

Method

• Combine the mussels and the lime juice together. Leave to marinate for 3 minutes so the mussels cure
• Add the spring onion, lime zest, onion, tomatoes, chilli, sugar, coriander, and tomato juice. Mix together until the salsa is all mixed together
• Taste and add tabasco, salt, and pepper to your liking