Thinking about what to have for lunch today? Will Rash and his son are giving you a bit of inspiration for a delicious prawn sandwich!
Try something different for a dinner party starter with this fish mousse recipe with a chive white wine sauce. Serves 6 45 mins Difficulty: Difficult Ingredients 100g prawns100g cod100g scallops20g white wine200g double cream2 egg whitesWhite … Read More »
This Christmas recipe is a great showstopper and certainly different with a lemon and herb stuffing, crispy bacon, and a stunning red wine sauce to accompany. Serves 4 2 hr Difficulty: Tricky Ingredients 6 rashers streaky … Read More »
We source our Indonesian tiger prawns in Kalimantan. These prawns are naturally raised in Tambaks in Kalimantan, Borneo by traditional methods. The delicate texture and flavoursome prawns have been ethically sourced with care not only for the … Read More »
We talk to Rosida and Azher from The Happy Prawn Co about our collaboration with the Big & Happy Borneo Tiger Prawns. If you would like to find out more about the collaboration and how you … Read More »
Make a powerful and flavoursome Indonesian Prawn Curry in a matter of minutes with our tasty Big & Happy Borneo Tiger Prawns! Serves 2 20 mins Difficulty: Easy Ingredients 30g vegetable oil3 medium shallots, chopped2 garlic … Read More »
The Big Prawn Company has released a brand new product as part of our project to hep save the orangutans in Borneo. Find out about this product from Big Prawn Company’s Allen Townsend and Will Rash. … Read More »
Try a new technique with your prawns for a delicious and aromatic flavour. By smoking your prawns, they’ll be perfectly cooked and full of a rich taste with a touch of spice with the seasoning. Serves … Read More »
In their recent docu-series, What Britain Buys and Sells in a Day, BBC Two takes a visit to Big Prawn to discover how we ensure sustainable and delicious products.
This quick and easy seafood salad is a great lunch, light dinner, or even as a dish as part of a spread. Its packed full of delicious crayfish, new potatoes, and dill for a flavour sensation. … Read More »