The Big Prawn Company wants to help our local community. We are looking for CVs from our local community who have experience in the food service industry. Especially if you’ve recently lost your job in hospitality, … Read More »
The Big Prawn Company is very proud to announce that we have won ‘The Most Innovative Packaging Award’ Food Management Today industry awards. This award was for our fully recyclable and compostable packaging for Aldi Seafood … Read More »
The Big Prawn Company is helping support and fundraise the Melton Constable Country Club, in the village we are based in. We are looking to help fundraise in order to secure the future of the building, … Read More »
The Big Prawn Company is excited to announce our brand new limited edition product: Big & Happy Borneo Tiger Prawns! The Big Prawn Company, working together with The Happy Prawn Co, are launching a brand new … Read More »
In our support of BOSF in collaboration with The Happy Prawn Company and our Big & Happy Borneo Black Tiger Prawns, we are proud to announce the we have adopted George the orangutan! About George George … Read More »
We talk to Rosida and Azher from The Happy Prawn Co about our collaboration with the Big & Happy Borneo Tiger Prawns. If you would like to find out more about the collaboration and how you … Read More »
The Big Prawn Company has released a brand new product as part of our project to hep save the orangutans in Borneo. Find out about this product from Big Prawn Company’s Allen Townsend and Will Rash. … Read More »
The Big Prawn Company is getting into the Christmas Spirit in our local area! We celebrated the Christmas Light Switch On in Holt at Budgens. Thank you to everyone who came.
In their recent docu-series, What Britain Buys and Sells in a Day, BBC Two takes a visit to Big Prawn to discover how we ensure sustainable and delicious products.
We are proud to announce we have two new seafood burgers now available to buy in our Big & Tasty Range! Big & Tasty Salmon Burger Made from 87% prime fillet, chopped, mixed with onions and … Read More »