To celebrate National Seafood Week, we’re offering the chance to win 2kg of our finest Madagascan Tiger Prawns. These prawns are cooked and frozen to keep the beautiful fresh flavour and are incredibly easy to cook … Read More »
Big Prawn talks with seafood consultant Mike Warner who is currently working with the Shellfish Association of Great Britain (SAGB) in order to improve awareness of shellfish benefits, issues, and to encourage the UK to love … Read More »
In July 2018 we launched a programme of Apprenticeship Training for employees within the Production, Warehouse and Cold Store departments of the company.
Big Prawn sponsored the Young Seafood Chef of the Year and hosted a study trip to our factory.
The Big Prawn Company is very happy to be sponsoring the wonderful charity event, Cycle Together Sandringham.
The Big Prawn Company were extremely delighted to attend the finals of Young Seafood Chef of the Year. Hosted at Grimsby Institute, guests were treated to 3 courses of delicious seafood from young chefs across the country.
Discover the knowledge, care, and inspiration that goes into our Madagascan Tiger Prawns. From sourcing in Madagascar to inspiring tapas dishes!
The Big Prawn Company were very pleased to sponsor Holt Rugby Football Club Under 16s for the Norfolk RFU Cup Final. This team of exceptional young rugby players had a great game and became the Norfolk … Read More »
The Big Prawn have just spend a few days in Brussels at the Seafood Expo Global.
The Big Prawn Company is honoured to have won the best frozen starter at the Wabel Frozen Food Summit for our crab and cheese soufflés.