The Big Prawn Company were extremely delighted to attend the finals of Young Seafood Chef of the Year. Hosted at Grimsby Institute, guests were treated to 3 courses of delicious seafood from young chefs across the country.
Discover the knowledge, care, and inspiration that goes into our Madagascan Tiger Prawns. From sourcing in Madagascar to inspiring tapas dishes!
The Big Prawn Company were very pleased to sponsor Holt Rugby Football Club Under 16s for the Norfolk RFU Cup Final. This team of exceptional young rugby players had a great game and became the Norfolk … Read More »
The Big Prawn have just spend a few days in Brussels at the Seafood Expo Global.
The Big Prawn Company is honoured to have won the best frozen starter at the Wabel Frozen Food Summit for our crab and cheese soufflés.
The Big Prawn Company is very excited to be celebrating Joy Grand’s 20th work anniversary with us.
The Big Prawn Company is very honoured to have been shortlisted as a company in the ‘Ones to Watch’ for the European Business Awards.
For many years, the fishing industry has had the perception of being a male-dominated industry.
At The Big Prawn Company, we are always looking into the development and improvement of fisheries around the world.
Big Prawn Managing Director, Will Rash, discusses how the shrimp market is impacted by farming practices in his interview with leading industry official, Intrafish.