All posts under: TOGETHER
TOGETHER
Young Seafood Chef of the Year 2018
The Big Prawn Company were extremely delighted to attend the finals of Young Seafood Chef of the Year. Hosted at Grimsby Institute, guests were treated to 3 courses of delicious seafood from young chefs across the country.
The Story of Your Plate: Tiger Prawn Tapas
Discover the knowledge, care, and inspiration that goes into our Madagascan Tiger Prawns. From sourcing in Madagascar to inspiring tapas dishes!
Proud Sponsors of Norfolk Rugby
The Big Prawn Company were very pleased to sponsor Holt Rugby Football Club Under 16s for the Norfolk RFU Cup Final. This team of exceptional young rugby players had a great game and became the Norfolk … Read More »
Big Prawn at Brussels Expo
The Big Prawn have just spend a few days in Brussels at the Seafood Expo Global.
New Product Awards for Soufflés
The Big Prawn Company is honoured to have won the best frozen starter at the Wabel Frozen Food Summit for our crab and cheese soufflés.
Celebrating 20 Years at The Big Prawn Co
The Big Prawn Company is very excited to be celebrating Joy Grand’s 20th work anniversary with us.
Big Prawn Shortlisted for European Business Awards
The Big Prawn Company is very honoured to have been shortlisted as a company in the ‘Ones to Watch’ for the European Business Awards.
Women in the Fishing Industry
For many years, the fishing industry has had the perception of being a male-dominated industry.
Nick Travels to China
At The Big Prawn Company, we are always looking into the development and improvement of fisheries around the world.
Intrafish interview with Will Rash
Big Prawn Managing Director, Will Rash, discusses how the shrimp market is impacted by farming practices in his interview with leading industry official, Intrafish.
