In their recent docu-series, What Britain Buys and Sells in a Day, BBC Two takes a visit to Big Prawn to discover how we ensure sustainable and delicious products.
We are proud to announce we have two new seafood burgers now available to buy in our Big & Tasty Range! Big & Tasty Salmon Burger Made from 87% prime fillet, chopped, mixed with onions and … Read More »
Here at Big Prawn we value our family time, and last Sunday we had our first Family Fun Day! In a beautiful sunny Norfolk day we enjoyed great food and drinks and had many activities for … Read More »
Big Prawn are proud to be supporting the East Anglian Air Ambulance with the Lap of Anglia! Our sales director, Craig Harrison, will be taking on the mammoth task of cycling 435 miles around East Anglia … Read More »
Big Prawn have been supporting a local cause to help raise money to build a safe play park in Sculthorpe, Norfolk. Currently, there aren’t many activities in the local park, therefore we are raising money in … Read More »
We love listening to what you have to say about our products. We are proud that we offer delicious seafood that’s from sustainable sources and supporting global communities. Recently, we sponsored our contributors, The Gills Gals, … Read More »
The Young Seafood Chef of the Year is an amazing competition organised by Seafish for full-time and college-based apprentice chefs. Following our involvement last year, Big Prawn were honoured to sponsor this competition once again.
We are delighted to announce we have two new products now available to buy in our Big & Juicy Range! Our Big & Juicy Raw Canadian Lobster halves are the perfect choice for a fuss-free fancy … Read More »
The Big Prawn Company was delighted to attend a Langoustine promotion event by the Shellfish Association of Great Britain held at the Billingsgate Seafood School. Learning about UK Langoustine The event started with a talk from … Read More »
To celebrate National Seafood Week, we’re offering the chance to win 2kg of our finest Madagascan Tiger Prawns. These prawns are cooked and frozen to keep the beautiful fresh flavour and are incredibly easy to cook … Read More »