Cromer crabs are commonly known as ‘brown crabs’ and are commonly fished off the Norfolk, Suffolk and Lincolnshire coasts. They are easily identifiable from a characteristic “pie crust” edge and claws and legs that are black … Read More »
In her latest blog post, Claire Partridge ponders why we put so much pressure on ourselves to become someone new as the clock strikes midnight on 1st January each year.
In her latest article, Claire Partridge reminisces on Christmases past and why it really is the most wonderful time of the year… seafood included heavily in this!
Something we have heard time and time again since starting our blog is how some people are nervous around seafood. Typically speaking they don’t like ‘fishy fish’ and only eat white fish, salmon or fish fingers. … Read More »
In her latest article, food blogger, Claire Partridge chats catering for a Bonfire Night party and why if it’s a pot luck style event, then someone should definitely bring along the seafood.
In her latest post, Claire Partridge discusses seafood’s versatility and why as we move through autumn, seafood still has its place.
The Prawn Cocktail is a great starter, often served at dinner parties. However, the prawn mayo can work as an ingredient in lots of different ways. Whether you make it up yourself or use our ready-mixed … Read More »
Eating more shellfish in our diet is a great way to look after our health. Although not one particular food will turn you completely healthy, however, introducing more shellfish is a great start. Many believe that … Read More »
In this month’s column, Claire Partridge ponders the end of summer, the start of new adventures and how a childhood staple tastes even better when you’re all grown up.
The surf and turf is a classic dish. Although deemed ‘retro’, it is simply delicious. Discover more ways to create the perfect meat and seafood combo.