In this month’s column, Claire Partridge ponders the end of summer, the start of new adventures and how a childhood staple tastes even better when you’re all grown up.
The surf and turf is a classic dish. Although deemed ‘retro’, it is simply delicious. Discover more ways to create the perfect meat and seafood combo.
In her latest post for The Big Prawn Company, Claire Partridge discusses some little-known facts about mussels and asks you all not to be confused between a muscle and a mussel!
Our Canadian lobsters are caught in the icy waters surrounding Prince Edward Island in the Northwest Atlantic. They are cooked and frozen straight from the sea so they are as fresh as when they were first … Read More »
There’s more to differentiating prawns from just size. Within prawns, there are a variety of different species and types.
Lobster, in the public eye, mostly matches those lyrics of the 2002 Good Charlotte hit “lifestyles of the rich and the famous” but this meaty, tasty shellfish actually more accessible than most people think. Claire Partridge … Read More »
Barbecuing is often associated with burgers, hot dogs, and generally meat. However, seafood is just as good on a grill, so here are some great tips that will help you get the best out of your … Read More »
The prawn cocktail has been an iconic British dish, whether it’s as the 70s retro classic for a dinner party or a crisp flavour. However, the history of prawn cocktail may not be quite as you … Read More »
Finding the perfect match for a delicious crab dish can be tricky. Crab is renowned for being delicate with a dainty flavour that needs to be emphasised. Find inspiration in our best drinks to enjoy with … Read More »
Claire Partridge takes inspiration from around the world proving how a prawn may be simple but is far from humble!