All posts under: KNOW
KNOW
From The Pantry: Tinned Tuna
When shopping becomes difficult, you can usually find a tin of tuna in the back of the cupboard. Typically choices would be the classic tuna mayo sandwich or even a jacket potato, but there are some … Read More »
How to Cook with Frozen Seafood
Frozen seafood can be a godsend! It’s easy to store, helps with portions, and is tasty as fresh. Discover why you should be cooking more frozen seafood here. Here are some top tips to help you … Read More »
Seafood Around the World: France
French food is revered around the world, but what are some of their most famous seafood dishes? Our favourites range from the treasures of La Mer to some rustic delights. Bouillabaisse Bouillabaisse is a traditional Provençal … Read More »
What is Omega 3 and Why is it Good for You?
Omega-3 fatty acids are important fats that play several important roles in our body. They have anti-inflammatory effects and are an essential component of our brain and eyes. Our body can’t produce them, so we must … Read More »
Seafood Around the World: Ireland
Ireland might not be the first country you think of when thinking of seafood dishes; however, the beautiful unspoiled coastline ensures that it’s home to stunning seafood. These are some famous dishes from Ireland you have … Read More »
Seafood Around the World: Norway
Discover some of the local delicacies of fish and seafood around the world, starting with Norway. This Scandinavian country has a long history of fishing, which naturally leads to local delicacies often being fish-based. We even … Read More »
Gin & Seafood Pairings
Gin has seen an incredible boom over the last few years. Bars have been inundated with a range of different flavours, tonic pairings, and garnishes. Typically, a gin and tonic is enjoyed before the meal, however, … Read More »
Showstopping Party Canapes
Show off your culinary skills with some beautiful and delicious seafood canapes that will surprise everyone! Prawn cocktail vol au vents The classic prawn cocktail was all the rage from the ‘60s to the ‘80s, but … Read More »
Unusual Pairings: Seafood and Cheese
The very thought of seafood and cheese may send all traditionalists into meltdown, however, at Big Prawn, we’re not scared of a unusual pairing – particularly when it tastes so good! This foodie rule is a … Read More »
Celebrating Scotland and Seafood
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge shines a spotlight on the Scottish celebration of St Andrews day and why it doesn’t all need to be kilts and haggis. … Read More »
