Lobster, in the public eye, mostly matches those lyrics of the 2002 Good Charlotte hit “lifestyles of the rich and the famous” but this meaty, tasty shellfish actually more accessible than most people think. Claire Partridge … Read More »
Barbecuing is often associated with burgers, hot dogs, and generally meat. However, seafood is just as good on a grill, so here are some great tips that will help you get the best out of your … Read More »
The prawn cocktail has been an iconic British dish, whether it’s as the 70s retro classic for a dinner party or a crisp flavour. However, the history of prawn cocktail may not be quite as you … Read More »
Finding the perfect match for a delicious crab dish can be tricky. Crab is renowned for being delicate with a dainty flavour that needs to be emphasised. Find inspiration in our best drinks to enjoy with … Read More »
Diabetes is one of the largest growing diseases currently in the UK. A large part of Type 2 diabetes, whether it’s preventing or managing, is diet and a healthy lifestyle.
Alzheimer’s is one of the largest growing diseases in the UK and seafood has been linked to aiding its prevention.
Claire Partridge takes inspiration from around the world proving how a prawn may be simple but is far from humble!
Don’t get confused by different shellfish and the various species. Follow our easy guide to understand how to identify seafood to help you.
The Great British Business campaign is giving the country’s most exciting growing businesses a share of the limelight, including The Big Prawn Company.
Glasgow based blogger Claire shares her 5 reasons why seafood should feature in your life.