All posts under: KNOW
KNOW
Seafood Thrills on the Grill
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge ponders how on earth BBQ season has arrived already and just what can you do with seafood and an open flame?!
Why Cromer Crabs are so Special
Cromer crabs are renowned in the UK for being delicious and possibly one of Norfolk’s most famous exports, but why are they so special? Distinctive Taste Cromer crabs are ‘brown crabs’ that are often found in … Read More »
What To Eat With Scallops
Scallops are beautifully delicate and sweet seafood. Their tender texture is simply irresistible, but what should you be eating with your scallops? They’re surprisingly versatile, so find inspiration in our easy guide below. Add More Protein … Read More »
The Trick of Seafood Fakeaways
In her latest blog post for The Big Prawn Company, Claire Partridge shouts about the delights of faking it and making it… saving both your pocket and your waistline.
Frozen is the New Fresh
There is often the idea that buying frozen is not as good for you, however, there are some key benefits that you should consider. With much technological advancement in the industry, buying frozen seafood really could … Read More »
Spoiling Mum with Seafood
Although Christmas feels like it was only about 3 days ago and Valentines is out of the way, Claire Partridge is ready and raring to go for the next UK day of celebration… Mother’s Day. I … Read More »
Enjoying Seafood on a Budget
Seafood has a bad reputation for being expensive, especially when it comes to home cooking. Sure, if your choice of seafood is always lobster and turbot, it’s going to be hard to keep to a budget, … Read More »
What To Drink With Mussels
Mussels are one of the most versatile seafood ingredients. They can be used in many different types of recipes and are surprisingly easy to prepare. For the perfect drink pairing with your mussels, check out our … Read More »
What is the Seagan Diet?
As awareness of different foods and health benefits have arisen over the last few years, there’s been a big increase on the list of diets that people adopt. The list includes veganism, flexitarianism, paleo, keto; and … Read More »
A Valentine’s Day Menu Everyone Will Love
In her latest blog for The Big Prawn Company, Claire Partridge discusses the joy of staying in rather than going out this Valentine’s Day. It’s coming up to that Marmite celebration again… Valentine’s Day. It’s a … Read More »
