All posts under: KNOW
KNOW
Seafood for Breakfast
You might be forgiven for believing breakfast is for toast and cereal, but introducing seafood into your morning routine can be delicious and healthy! Try these seafood breakfast ideas to start your day right. The Classic … Read More »
Solo Seafood: Cooking For One
Food Bloggers, The Gills Gals, provide top tips for shopping, storing, cooking and enjoying seafood easily for one. When we started our blog, The Gills Gals, a lot of people said that seafood was either too … Read More »
Cooking With The Good Stuff: Beer and Seafood
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge educates us on the excellent pairing of beer and seafood – keeping dads around the country happy this Father’s Day. And here … Read More »
The History of Fish and Chips
Fish and chips first appeared in the UK around the 1860s, and by the 1930s there were more than 35,000 shops selling battered fish and fried chips all over the country.
What To Drink With Lobster
Lobster is often thought as a special treat, so you should give it the drink it deserves. Enjoy your lobster with the perfect tipple to ensure maximum flavour with every bite. The Classic Lobster Combo White … Read More »
Seafood Thrills on the Grill
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge ponders how on earth BBQ season has arrived already and just what can you do with seafood and an open flame?!
Why Cromer Crabs are so Special
Cromer crabs are renowned in the UK for being delicious and possibly one of Norfolk’s most famous exports, but why are they so special? Distinctive Taste Cromer crabs are ‘brown crabs’ that are often found in … Read More »
What To Eat With Scallops
Scallops are beautifully delicate and sweet seafood. Their tender texture is simply irresistible, but what should you be eating with your scallops? They’re surprisingly versatile, so find inspiration in our easy guide below. Add More Protein … Read More »
The Trick of Seafood Fakeaways
In her latest blog post for The Big Prawn Company, Claire Partridge shouts about the delights of faking it and making it… saving both your pocket and your waistline.
Frozen is the New Fresh
There is often the idea that buying frozen is not as good for you, however, there are some key benefits that you should consider. With much technological advancement in the industry, buying frozen seafood really could … Read More »
