This prawn dish packs a punch with tempting Jamaican jerk flavours! You won’t be able to believe how easy this recipe is especially once you try the delicious prawns after!
The crêpe cake is becoming one of the biggest food trends in desserts, but what about making it savoury? Combining delicate prawns and rich avocado with a Mexican salsa in between thin crêpes creates a delicious … Read More »
This Scandinavian Prawns on Toast recipe, also known as Prawn Skagen, is a traditional dish of Sweden. This fresh and zesty delicacy is a great alternative to our classic prawn cocktail sandwich.
Treat yourself to a tasty lunch with our King Prawn wraps. The hint of sweet chilli is perfectly balanced so you can have the perfect lunch in just 5 minutes!
For the most decadent breakfast or brunch, lobster eggs benedict is sure to impress. Just 4 simple components combine into a luxurious plate. Using Big Prawn’s Big & Juicy Cooked Lobster makes this dish much more … Read More »
These mussel and tomato tartlets are a great seafood starter. It’s zesty and fresh and by using ready-made pastry, it’s so easy to cook.
Craig McKnight conjures up more tasty dishes reducing as much seafood waste as he can with this Spanish style rice with plenty of spice.
Prawns are incredibly versatile but have you ever tried prawns and chocolate? The rich sauce is the perfect dipping accompaniment to these crispy prawns.
This charcoal squid is delicious with the fresh cucumber and tomato salad for a zingy taste that marries with the smokey flavour. The tasty spice blend caramelises the calamari for an ideal summer dinner.
At the Young Seafood Chef of the Year, the young student chefs were tasked with a surprise invention test using Big Prawn’s Madagascan Tiger Prawns.