This pasta dish combines simple yet classic flavours for a delicious quick weekday dinner. It’s a great way to taste the flavours of crab in an easy recipe.
Prawn toast is a Chinese takeaway favourite, but did you know you can make your own? Beat the takeaway with Big Prawn and our delicious recipe – they’re perfect dipped into sweet chilli sauce.
The prawn cocktail is a British classic. It may seem retro, but we can’t deny how tasty it is! Its interesting history may surprise you but this recipe is the ultimate classic version.
This crayfish rosti is great for any time of the day, whether its brunch or dinner. It works perfectly with the dill mayonnaise and a softly poached egg.
This fresh salad with prawns and fruit is a great zesty and refreshing starter. Simple ingredients but great flavours.
This crab gratin is ideal as a light lunch with a crisp salad and crusty bread or as part of a starter to the main meal and celebrates the beauty of UK seafood.
Craig McKnight suggests tasty ways to use fish broth to prove that you can reduce your food waste and still have delicious food.
Cooking scallops may seem daunting but this easy recipe celebrates simple flavours without being too much hassle. It’s the ideal dish to impress with no stress.
This spicy prawn recipe embraces Indian flavours without being a typical curry you’d expect! It’s incredibly delicious and easy to make.
Craig McKnight continues to create tasty ways to reduce your food waste with seafood! Discover how to make a delicious fish broth from your typical fish leftovers.