At the Young Seafood Chef of the Year, the young student chefs were tasked with a surprise invention test using Big Prawn’s Madagascan Tiger Prawns.
Kedgeree is a great brunch alternative, ideal for the weekend. We’ve chosen brown shrimp rather than traditional smoked fish for a new take on this spicy breakfast.
This light dish is a great Asian inspired meal with juicy crayfish, mango, and ginger all wrapped up in a rice paper roll. Get everyone involved in rolling and customising their summer rolls.
Craig McKnight wants to reduce food waste in tasty ways with his Asian inspired ideas.
Everyone loves a seafood sarnie, but these sandwiches take it to the next level. These recipes have the tastiest seafood sandwiches that upgrade the prawn cocktail.
This tapas dish will impress everyone and is a guaranteed favourite! The smokey chorizo marries perfectly with the sweet tiger prawns.
Enjoy the sun with a delicious barbecue dinner. The smokey char flavour combined with sweet prawns is the perfect match for a summer’s evening meal.
This delicious recipe combines salty bacon, rich scallops with a hint of charred taste, and a fresh and zesty slaw. This is the perfect meal to impress!
Try something new with this delicious stuffed aubergine recipe. This beautiful Mediterranean inspired dinner is full of flavour but still light.
This delicious and aromatic prawn coconut curry is surprisingly quick to make with our coldwater prawns. Spice to your liking by adjusting chilli powder and serve with freshly cooked rice.