All posts under: INSPIRE
INSPIRE
How to use Fish Broth
Craig McKnight suggests tasty ways to use fish broth to prove that you can reduce your food waste and still have delicious food.
Scallops with Capers and Lemon Butter Recipe
Cooking scallops may seem daunting but this easy recipe celebrates simple flavours without being too much hassle. It’s the ideal dish to impress with no stress.
Spicy Indian Prawns Recipe
This spicy prawn recipe embraces Indian flavours without being a typical curry you’d expect! It’s incredibly delicious and easy to make.
Reduce Seafood Waste: Fish Broth Recipe
Craig McKnight continues to create tasty ways to reduce your food waste with seafood! Discover how to make a delicious fish broth from your typical fish leftovers.
Crispy Prawn Burger Recipe
If you love prawns and burgers, this recipe is just for you! Combine the nation’s favourite comfort dish with tasty prawns for a unique twist on a classic burger.
Jamaican Jerk Prawns Recipe
This prawn dish packs a punch with tempting Jamaican jerk flavours! You won’t be able to believe how easy this recipe is especially once you try the delicious prawns after!
Prawn and Avocado Crêpe Cake
The crêpe cake is becoming one of the biggest food trends in desserts, but what about making it savoury? Combining delicate prawns and rich avocado with a Mexican salsa in between thin crêpes creates a delicious … Read More »
Scandinavian Prawns on Toast
This Scandinavian Prawns on Toast recipe, also known as Prawn Skagen, is a traditional dish of Sweden. This fresh and zesty delicacy is a great alternative to our classic prawn cocktail sandwich.
King Prawn Chilli Wrap Recipe
Treat yourself to a tasty lunch with our King Prawn wraps. The hint of sweet chilli is perfectly balanced so you can have the perfect lunch in just 5 minutes!
Lobster Eggs Benedict Recipe
For the most decadent breakfast or brunch, lobster eggs benedict is sure to impress. Just 4 simple components combine into a luxurious plate. Using Big Prawn’s Big & Juicy Cooked Lobster makes this dish much more … Read More »
