Craig McKnight suggests tasty ways to use fish broth to prove that you can reduce your food waste and still have delicious food.
Cooking scallops may seem daunting but this easy recipe celebrates simple flavours without being too much hassle. It’s the ideal dish to impress with no stress.
This spicy prawn recipe embraces Indian flavours without being a typical curry you’d expect! It’s incredibly delicious and easy to make.
Craig McKnight continues to create tasty ways to reduce your food waste with seafood! Discover how to make a delicious fish broth from your typical fish leftovers.
If you love prawns and burgers, this recipe is just for you! Combine the nation’s favourite comfort dish with tasty prawns for a unique twist on a classic burger.
This prawn dish packs a punch with tempting Jamaican jerk flavours! You won’t be able to believe how easy this recipe is especially once you try the delicious prawns after!
The crêpe cake is becoming one of the biggest food trends in desserts, but what about making it savoury? Combining delicate prawns and rich avocado with a Mexican salsa in between thin crêpes creates a delicious … Read More »
This Scandinavian Prawns on Toast recipe, also known as Prawn Skagen, is a traditional dish of Sweden. This fresh and zesty delicacy is a great alternative to our classic prawn cocktail sandwich.
Treat yourself to a tasty lunch with our King Prawn wraps. The hint of sweet chilli is perfectly balanced so you can have the perfect lunch in just 5 minutes!
For the most decadent breakfast or brunch, lobster eggs benedict is sure to impress. Just 4 simple components combine into a luxurious plate. Using Big Prawn’s Big & Juicy Cooked Lobster makes this dish much more … Read More »