At Big Prawn, we source our clams from the Ben Tre fishery in Vietnam. This fishery is dedicated to ensuring sustainable seafood whilst also providing a better life for the community.
Our sourcing manager Nick Neeld visited our Canadian Lobsters suppliers to ensure our high standards are being met.
We source our Indonesian tiger prawns in Kalimantan. These prawns are naturally raised in Tambaks in Kalimantan, Borneo by traditional methods. The delicate texture and flavoursome prawns have been ethically sourced with care not only for the … Read More »
Crayfish is quickly dominating British waters, however, we are struggling to introduce it in our diet. Compared to crayfish communities around the world, the UK is lacking.
At The Big Prawn Company, we source all of our Canadian scallops from the MSC certified fishery Clearwater to ensure tasty delicate seafood that is responsibly sourced.
The Big Prawn Company has active involvement with all of our suppliers. We constantly audit and ensure that the standards are as high as we expect. Our sourcing manager, Nick Neeld, recently travelled to Madagascar in … Read More »
The Big Prawn Company sources scallops from Guaynuma Bay within Peru. Guaynuma Bay is a large bay that idyllic for scallop farming.
The Big Prawn Company sources our delicious lobsters in Canada. We employ a number of different conservation techniques to ensure that these lobsters are sustainably sourced with great consideration to the environment.
Big Prawn’s sourcing manager, Nick Neeld, recently travelled to South America in search of new fisheries. On this trip to South America, Nick was searching for the best fishery in Argentina for red shrimp.
In a small remote village, surrounded by estuaries and rivers in the north west of Madagascar, is the Besakoa farm. This farm, located in the desert, is where we source our delicious Madagascan Tiger Prawns.