At The Big Prawn Company, we source all of our Canadian scallops from the MSC certified fishery Clearwater to ensure tasty delicate seafood that is responsibly sourced.
This spicy prawn recipe embraces Indian flavours without being a typical curry you’d expect! It’s incredibly delicious and easy to make.
In this month’s column, Claire Partridge ponders the end of summer, the start of new adventures and how a childhood staple tastes even better when you’re all grown up.
The surf and turf is a classic dish. Although deemed ‘retro’, it is simply delicious. Discover more ways to create the perfect meat and seafood combo.
Craig McKnight continues to create tasty ways to reduce your food waste with seafood! Discover how to make a delicious fish broth from your typical fish leftovers.
In July 2018 we launched a programme of Apprenticeship Training for employees within the Production, Warehouse and Cold Store departments of the company.
If you love prawns and burgers, this recipe is just for you! Combine the nation’s favourite comfort dish with tasty prawns for a unique twist on a classic burger.
Big Prawn sponsored the Young Seafood Chef of the Year and hosted a study trip to our factory.
This prawn dish packs a punch with tempting Jamaican jerk flavours! You won’t be able to believe how easy this recipe is especially once you try the delicious prawns after!
In her latest post for The Big Prawn Company, Claire Partridge discusses some little-known facts about mussels and asks you all not to be confused between a muscle and a mussel!