This crayfish rosti is great for any time of the day, whether its brunch or dinner. It works perfectly with the dill mayonnaise and a softly poached egg.
The Prawn Cocktail is a great starter, often served at dinner parties. However, the prawn mayo can work as an ingredient in lots of different ways. Whether you make it up yourself or use our ready-mixed … Read More »
This fresh salad with prawns and fruit is a great zesty and refreshing starter. Simple ingredients but great flavours. Serves 4 10 minutes Difficulty: Easy Ingredients 80ml rice wine vinegar70g brown sugar1 honeydew melon300g coldwater prawnsFresh … Read More »
To celebrate National Seafood Week, we’re offering the chance to win 2kg of our finest Madagascan Tiger Prawns. These prawns are cooked and frozen to keep the beautiful fresh flavour and are incredibly easy to cook … Read More »
Eating more shellfish in our diet is a great way to look after our health. Although not one particular food will turn you completely healthy, however, introducing more shellfish is a great start. Many believe that … Read More »
Crayfish is quickly dominating British waters, however, we are struggling to introduce it in our diet. Compared to crayfish communities around the world, the UK is lacking.
Big Prawn talks with seafood consultant Mike Warner who is currently working with the Shellfish Association of Great Britain (SAGB) in order to improve awareness of shellfish benefits, issues, and to encourage the UK to love … Read More »
This crab gratin is ideal as a light lunch with a crisp salad and crusty bread or as part of a starter to the main meal and celebrates the beauty of UK seafood.
Craig McKnight suggests tasty ways to use fish broth to prove that you can reduce your food waste and still have delicious food.
Cooking scallops may seem daunting but this easy recipe celebrates simple flavours without being too much hassle. It’s the ideal dish to impress with no stress.