Posts by: The Big Prawn
Local Fundraising by Big Prawn
Big Prawn have been supporting a local cause to help raise money to build a safe play park in Sculthorpe, Norfolk. Currently, there aren’t many activities in the local park, therefore we are raising money in … Read More »
Calamari Salad with Pickled Vegetables Recipe
This recipe is fresh and zesty so it’s perfect for the summer months. If you have time, let the salad chill overnight in the fridge so the flavours become more intense! Serves 4 25 mins Difficulty: … Read More »
Chipotle Razor Clam Sandwich Recipe
This sandwich is packed with powerful flavours and crispy fried razor clams. It’s a delight filled with chipotle, bacon, and crispy seafood. You’ll love eating this again and again. Serves 2 20 mins Difficulty: Tricky Ingredients … Read More »
Seafood for Breakfast
You might be forgiven for believing breakfast is for toast and cereal, but introducing seafood into your morning routine can be delicious and healthy! Try these seafood breakfast ideas to start your day right. The Classic … Read More »
Great Feedback for Big Prawn
We love listening to what you have to say about our products. We are proud that we offer delicious seafood that’s from sustainable sources and supporting global communities. Recently, we sponsored our contributors, The Gills Gals, … Read More »
Ceviche Mussels with Salsa Recipe
This Mexican inspired dish is so fresh and zesty with the acidity of the lime juice used to cured the mussels rather than cooking them! Serves 2 10 mins Difficulty: Easy Ingredients 800g half shell mussels1 … Read More »
Moules Mariniere Recipe
This classic French shellfish dinner is simply delicious and easier to make than you think! Try this recipe for this restaurant style dish at home. Serves 2 20 mins Difficulty: Medium Ingredients 500g mussels (no shells)3 … Read More »
Solo Seafood: Cooking For One
Food Bloggers, The Gills Gals, provide top tips for shopping, storing, cooking and enjoying seafood easily for one. When we started our blog, The Gills Gals, a lot of people said that seafood was either too … Read More »
Crab Claws with Zesty Aioli Recipe
Traditionally, aioli is made with lots of garlic and extra virgin olive oil, however, this version is lighter and zestier with lemon flavour. It’s the perfect accompaniment to crab claws. Serves 2 20 mins Difficulty: Medium … Read More »
Sponsors of Young Seafood Chef of the Year
The Young Seafood Chef of the Year is an amazing competition organised by Seafish for full-time and college-based apprentice chefs. Following our involvement last year, Big Prawn were honoured to sponsor this competition once again.
