Posts by: The Big Prawn
Best of British Crab
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge shines a spotlight on the humble crab and asks why we don’t enjoy more of this British classic? Cheaper than its crustacean … Read More »
BBQ Masala Squid Skewers Recipe
These squid skewers are a delicious switch up for your usual barbecued kebabs. The homemade masala as an aromatic touch to the smoky flavour which pairs perfectly with the fresh mango salsa. Serves 2 (6 skewers) … Read More »
New Seafood Burgers at Big Prawn
We are proud to announce we have two new seafood burgers now available to buy in our Big & Tasty Range! Big & Tasty Salmon Burger Made from 87% prime fillet, chopped, mixed with onions and … Read More »
Crayfish & Mango Vietnamese Rolls Recipe
These delicious rice paper rolls are filled with tender crayfish, mango, ginger, and summer salad. Served with a tasty sweet chilli and lime dipping sauce, they’re the perfect pre-dinner treat or even for lunch! 8 portions … Read More »
Salmon and Asparagus Burger Recipe
Just because its barbecue season does not mean you can’t enjoy as much seafood! Try these tasty Salmon burgers from Big Prawn that cook perfectly on the grill for something different for everyone to enjoy. It’s … Read More »
Family Fun Day At Big Prawn
Here at Big Prawn we value our family time, and last Sunday we had our first Family Fun Day! In a beautiful sunny Norfolk day we enjoyed great food and drinks and had many activities for … Read More »
How to Enjoy Coldwater Prawns
There are more than 2000 different species of prawns across the world. Coldwater prawns and shrimps are made up of more than 8 species and are found in the waters of the North and South Atlantic … Read More »
Seafood… Will Kids Ever Love It?
In her latest blog post for The Big Prawn Company, food blogger, Claire Partridge considers how we can get kids into seafood from a young age. Seafood is really one of those things you sort of … Read More »
Riding the Lap of Anglia
Big Prawn are proud to be supporting the East Anglian Air Ambulance with the Lap of Anglia! Our sales director, Craig Harrison, will be taking on the mammoth task of cycling 435 miles around East Anglia … Read More »
Churrasco Prawns with Sweetcorn Succotash Recipe
This American inspired dish certainly packs a punch! Try these tasty prawns with a fiery BBQ style marinade, perfectly complimented with a sweetcorn succotash! We promise, you won’t have tried sweetcorn as delicious as this before. … Read More »
