Posts by: The Big Prawn
Pan Fried Sole with Brown Shrimp Butter Recipe
Choosing seafood for dinner doesn’t always mean fancy. This hearty, delicious dish is the perfect weekday dinner to celebrate simple and beautiful flavours.
Bonfire Buffets: Seafood with a Spark
In her latest article, food blogger, Claire Partridge chats catering for a Bonfire Night party and why if it’s a pot luck style event, then someone should definitely bring along the seafood.
Prawn Arancini Recipe
This southern Italian dish is indulgent and delicious. Although it looks tricky, it’s surprisingly easy. The prawn arancini balls can even be made beforehand and frozen until required.
Checking in on Our Canadian Lobsters
Our sourcing manager Nick Neeld visited our Canadian Lobsters suppliers to ensure our high standards are being met.
Crab and White Wine Tagliatelle Recipe
This pasta dish combines simple yet classic flavours for a delicious quick weekday dinner. It’s a great way to taste the flavours of crab in an easy recipe.
Sesame Prawn Toast Recipe
Prawn toast is a Chinese takeaway favourite, but did you know you can make your own? Beat the takeaway with Big Prawn and our delicious recipe – they’re perfect dipped into sweet chilli sauce.
The End of Summer Seafood
In her latest post, Claire Partridge discusses seafood’s versatility and why as we move through autumn, seafood still has its place.
Ultimate Prawn Cocktail Recipe
The prawn cocktail is a British classic. It may seem retro, but we can’t deny how tasty it is! Its interesting history may surprise you but this recipe is the ultimate classic version.
Discovering Indonesian Tiger Prawn Farming
We source our Indonesian tiger prawns in Kalimantan. These prawns are naturally raised in Tambaks in Kalimantan, Borneo by traditional methods. The delicate texture and flavoursome prawns have been ethically sourced with care not only for the … Read More »
Crayfish Rosti and Dill Pickled Vegetable Mayonnaise Recipe
This crayfish rosti is great for any time of the day, whether its brunch or dinner. It works perfectly with the dill mayonnaise and a softly poached egg.
